The hotel restaurant, located in a large air-conditioned room on the first floor, has an enchanting view of the sea. In the morning, we welcome you to the self-service breakfast buffet replete with biscuits, butter, jam, honey, cookies, cheeses, cold cuts, yogurt, juices, tea, milk, coffee, chocolate, eggs, etc. This should hold you over, especially during the low season, when there is only the Bed and Breakfast service. Our menu, which you will find on your table every evening, shows you the selection for the next day, and varies from day to day, offering typical Italian dishes. There is usually a selection of five main courses as well as five second courses, both meat as well as seafood. There is also a rich vegetable buffet, an ample selection of wines and delicious desserts. Special attention is paid to requests for infant and toddler meals, vegetarian dishes as well as those who may be intolerant, allergic or with celiac disease.